Ramen
If you read my first post about typical food in Japan you know that beef bowls are very popular. Another very common thing is a bowl of ramen. This differs some from the instant ramen many of you may have had in college or bought when you had to bring items to school for a food drive. I would argue (some of you may stongly diasagree after your ramen-loving earlier years) that a bowl of ramen here is quite a bit better.
There are all different types of ramen with different noodles, meat, eggs, flavor and thickness of sauce and various veggies. Each region in Japan has there own version/flavor of ramen. So, if you were traveling around Japan you would be able to order a ramen bowl probably everywhere you went and have something similar but get to taste the different regions idea or take on the dish.
If you read my first post about typical food in Japan you know that beef bowls are very popular. Another very common thing is a bowl of ramen. This differs some from the instant ramen many of you may have had in college or bought when you had to bring items to school for a food drive. I would argue (some of you may stongly diasagree after your ramen-loving earlier years) that a bowl of ramen here is quite a bit better.
There are all different types of ramen with different noodles, meat, eggs, flavor and thickness of sauce and various veggies. Each region in Japan has there own version/flavor of ramen. So, if you were traveling around Japan you would be able to order a ramen bowl probably everywhere you went and have something similar but get to taste the different regions idea or take on the dish.
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